EXECUTIVE CHEF

Compass Group • Braintree, MA

2d • $70,000 - $80,000

About The Position

The Executive Chef oversees all culinary functions for a dining account, leads and manages a team of associates, and oversees account-related safety and sanitation. The role manages cost controls and expenditures, plans and creates menus, purchases and manages inventory, and implements new culinary programs in coordination with the marketing and culinary teams.

Requirements

• Three to five years of culinary management experience.
• High-volume production and catering experience.
• Previous experience managing cost controls.

Nice To Haves

• Culinary degree preferred.
• Desire to learn and grow with the company.

Responsibilities

• Oversee all culinary functions for a dining account.
• Lead and manage a team of associates.
• Oversee safety and sanitation for the account.
• Manage cost controls and account expenditures.
• Plan and create menus.
• Purchase and manage inventory.
• Roll out new culinary programs with the marketing and culinary teams.

Benefits

• Medical, dental, vision, and life insurance.
• Disability insurance.
• Retirement plan.
• Paid time off and holiday time off (varies by site and state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).
• Paid Parental Leave.
• Personal Leave.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed