Executive Chef

Asbury Communities•York, PA

15d

About The Position

The Executive Chef ensures culinary standards and techniques are followed for food preparation, production, presentation, and service. The role oversees the efficient execution and delivery of culinary products in accordance with daily menus while maintaining the integrity of the standard food offering and the quality and safety of all items. The Executive Chef trains, coaches, and manages employees, building shared understanding of goals and how to achieve them through continuous communication. This is a full-time position scheduled for 80 hours bi-weekly, with typical hours of 11:00 a.m. to 7:30 p.m.; hours may vary based on business needs. Work every other weekend and holidays is required. Annual pay is $75,000.

Requirements

High school diploma or GED required.
ServSafe certification required.

Nice To Haves

A minimum of 10 years in a fine dining atmosphere is preferred.
Culinary education or equivalent experience preferred.
Healthcare industry experience with older adults or experience in the retirement housing industry preferred.
Formal food production education or equivalent experience preferred.

Responsibilities

Ensure proper culinary standards and techniques for food preparation, production, presentation, and service.
Train, coach, and manage employees, creating shared understanding of goals and how to achieve them through continuous communication.
Ensure efficient execution and delivery of culinary products in line with daily menus.
Maintain the integrity of the standard food offering and the quality and safety of all food items.