Executive Chef

Bobby Jones Links•Durham, NC

18d•$90,000 - $95,000•Onsite

About The Position

Hope Valley Country Club is seeking an exceptional Executive Chef to lead the culinary operation at one of North Carolina's premier private country clubs. This historical club is seeking a dynamic and engaging professional to provide exceptional leadership and elevate the dining experience. The Executive Chef serves as the primary face and ambassador of Hope Valley Country Club’s culinary program. This position is a highly visible, relationship-driven leader with a passion for hospitality and a proven record of success in a premier private club environment. Through exceptional service, authentic member engagement, and strong leadership, this individual will foster a welcoming culture while preserving the traditions that have defined Hope Valley Country Club for nearly a century. The Executive Chef will play an imperative role in assisting the club through its comprehensive 2027 Donald Ross Golf Course Restoration. Although the course will be closed for approximately ten months, clubhouse and dining operations remain open and the focal point of member engagement.

Requirements

Three - Five years of progressive work experience as an Executive Chef or equivalent work experience as a Sous Chef in private clubs, resorts, or high-volume hotels.
Flexible schedule, including weekends and holidays.
Comprehensive knowledge of Food Safety guidelines
Understanding budget, inventory, and labor management.
Ability to properly develop and cost out menus.
Excellent leadership, problem-solving, communication, and organizational skills.
Possesses a deep understanding of the expectations associated with leading a premier A la Carte and Banquet operation and a proven ability to deliver experiences that reflect the highest standards of excellence.
Proficiency in Excel, Word, club point of sales systems and golf operational software.
Demonstrates strong financial acumen, including expertise in budgeting, forecasting, capital planning, and long-term fiscal stewardship.
Proven ability to lead a golf operation through a significant golf course renovation or comparable transformational project
Safe Food Handling Certification
Proficiency in Excel, Word, and club point of sales systems.
Excellent knowledge of Back of House systems, ordering and inventory.
Communication and leadership skills.

Responsibilities

Possesses a leadership style that aligns with Hope Valley Country Club’s culture and values, fostering authentic and meaningful relationships with members, staff, and guests.
Delivers exceptional member experiences.
Maintains a visible, engaging, and approachable presence throughout the Club, through genuine interaction and active involvement.
Actively engages regularly with members to generate program enthusiasm.
Inspires, develops, and empowers team members while fostering a culture of accountability, professional growth, and shared success.
Partners with the Food & Beverage Director, AGM, Catering Sales, and Member Services to deliver exceptional member dining and event experiences.
Exhibits the highest standards of professionalism, integrity, and work ethic, thriving in a dynamic, high-touch environment while maintaining a positive and approachable demeanor.
Communicates with confidence, diplomacy, and professionalism while maintaining a highly visible presence that inspires trust, confidence, and engagement throughout the membership.
Manage and maintain the Club’s dining menus and food inventory.
Attend club management staff meetings.
Learn and work following Bobby Jones Links’ Core Purpose, Core Values, and 17 Service Standards.
Abide by the employment rules in the Bobby Jones Links Associate Handbook.