Executive Chef

Arcis Golf•Ham Lake, MN
•$40,000 - $125,000•Onsite

About The Position

The Executive Chef directs and coordinates the culinary department, leads the culinary team, maintains established operational standards, and works to maximize profits. The role oversees kitchen operations, staff development, menu quality and profitability, financial performance, sanitation, and coordination with other departments. The position reports to the General Manager.

Requirements

  • Previous experience in a chef leadership role.
  • High school diploma or equivalent.
  • Strong attention to detail, planning, and organizational skills.
  • Experience supervising others and leading a team.
  • Strong verbal and written communication skills.
  • Food service permit as required by the local or state government agency.
  • Obtain ServSafe certification within 30 days of hire.

Nice To Haves

  • Bachelor’s degree, culinary degree, or certificate preferred.

Responsibilities

  • Ensure compliance with national programs, including the Menu Program, Approved Product List, and inventory procedures.
  • Select, develop, and retain talented culinary staff.
  • Ensure financial targets are met and accounting procedures and monthly financial reviews are followed consistently; analyze shortfalls and determine corrective action plans.
  • Observe and coach kitchen employees to ensure product quality and timeliness.
  • Review guest and member surveys and feedback and determine appropriate follow-up actions.
  • Engineer menu items to ensure quality and appropriate margins.
  • Create and execute short- and long-term operational and financial plans to improve departmental quality and financial results.
  • Ensure the kitchen is clean, sanitary, and compliant with federal, state, and local laws.
  • Create menus for events, custom events, daily features, and other needs.
  • Communicate successes and best practices to the Regional Chef and/or VP of Food & Beverage to help improve company-wide quality and financial results.
  • Maintain communication between departments and keep other departments informed about special programs and events.
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