Executive Chef

Embassy Suites Phoenix Downtown North•Phoenix, AZ
•$80,000 - $85,000

About The Position

The Executive Chef leads all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. The role is responsible for exceptional food quality, consistency, and presentation, as well as high standards of cleanliness and safety. The Executive Chef develops memorable dining experiences for hotel guests and reports to the Food & Beverage Operations Manager or Director of Food & Beverage. The posting lists a salary of $80,000–$85,000 plus benefits.

Requirements

  • Previous experience in the Executive Chef position, a similar or related position, or a combination of education and experience.
  • Eligible to work in the United States.
  • Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations.
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.
  • Warm, professional demeanor, friendly personality, and positive attitude.

Nice To Haves

  • Hotel experience.
  • A culinary diploma or other special certification.

Responsibilities

  • Lead and oversee all culinary and kitchen operations.
  • Create menus and develop innovative dishes.
  • Oversee food preparation and ensure food quality, consistency, and presentation.
  • Manage kitchen staff.
  • Maintain high standards of kitchen cleanliness and safety.
  • Create dining experiences that impress and delight hotel guests.

Benefits

  • Career growth opportunities across the nationwide portfolio.
  • Flexible scheduling.
  • Access to up to 40% of earned wages before payday through PayActive.
  • Paid Time Off (PTO) and paid holidays.
  • Medical, dental, and vision healthcare benefits.
  • 401(k) with a guaranteed 4% match and no vesting period.
  • Hotel and food and beverage discounts.
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