Executive Chef

Compass Group • AUSTIN, TX

4d • $80,000 - $85,000 • Onsite

About The Position

The Executive Chef oversees kitchen operations and maintains a safe, sanitary work environment for staff. The role prepares or directs the preparation of meals in accordance with corporate programs and guidelines. It is an opportunity for an energetic, entrepreneurial culinary professional. The position is with Eurest in Austin, Texas, and offers a salary of $80,000–$85,000 annually.

Requirements

• At least 5 years of progressive culinary or kitchen management experience, depending on formal degree or training.
• Hands-on chef experience.
• Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
• Computer experience, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
• Willingness to participate in client satisfaction programs and activities.

Nice To Haves

• Associate of Science degree or equivalent experience.
• Extensive catering experience.
• Experience in high-volume, complex foodservice operations.
• Institutional and batch cooking experience.
• ServSafe certification.

Responsibilities

• Plan regular and modified menus according to established guidelines.
• Follow standardized recipes, portioning, and presentation standards; complete and use daily production worksheets and waste log sheets; taste completed meals to ensure quality.
• Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation based on company and regulatory standards.
• Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas, and ensure kitchen staff completes assigned schedules.
• Maintain food and non-food supply inventory within established guidelines while ensuring needed products are available.
• Decide how leftover food products are utilized in accordance with company guidelines.
• Comply with federal, state, and local health and sanitation regulations and department sanitation procedures, as reflected in local health department and third-party audits.
• Follow facility, department, and company safety policies and procedures, including occurrence reporting.
• Participate in and attend departmental meetings, staff development, and professional programs as appropriate.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life and AD insurance
• Disability insurance
• Retirement plan
• Paid time off
• Holiday time off, varying by site and state
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet insurance
• Commuter benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid parental leave
• Personal leave
• Additional paid and/or unpaid time off in accordance with applicable federal, state, and local laws

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: Associate degree