Executive Chef
Kisco Senior Living•Brookline, MA
•$100,000 - $110,000
About The Position
The Executive Chef at The Newbury of Brookline collaborates closely with the culinary team to provide exceptional, seasonally inspired meals across the community’s dining venues. The role involves developing seasonal menus with the Dining Services Director, educating and mentoring culinary and dining associates, maintaining food quality through daily testing, and ensuring excellent sanitation and cleanliness.
Requirements
- Passion for excellence.
- Strong teamwork skills.
- Progressive and creative thinking.
- Culinary certification.
- At least five years of professional culinary experience in quantity food production, menu writing, and kitchen management.
- Current Food Handler’s Certificate.
Nice To Haves
- Culinary degree preferred.
Responsibilities
- Instruct and educate culinary associates in diverse cuisines and the use of new cooking equipment.
- Create seasonal menus in collaboration with the Dining Services Director.
- Mentor and develop dining associates.
- Perform daily quality assurance testing on raw goods, plated foods, and prepared meals.
- Maintain excellent sanitation and cleanliness.
Benefits
- Healthcare benefits, including vision and dental.
- 401(k) matching.
- Paid time off.
- Rewards and bonus opportunities.
- Continuous training and growth opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
