Executive Chef

Compass Group • San Francisco, CA

24d • $100,000 - $110,000

About The Position

Bon Appetit Management Company is a contract food service restaurant company that encourages its chefs and managers to bring current culinary trends and creative food to its cafes. The Executive Chef oversees kitchen operations and maintains a safe, sanitary work environment. The role prepares or directs the preparation of meals in accordance with company programs and guidelines, and is suited to an energetic, entrepreneurial culinary professional.

Requirements

• At least 5 years of progressive culinary or kitchen management experience, depending on formal degree or training.
• Hands-on chef experience.
• Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
• Computer experience, including Microsoft Word, Excel, and PowerPoint, Outlook, email, and the Internet.
• Willingness to participate in client satisfaction programs and activities.

Nice To Haves

• Associate degree or equivalent experience.
• Extensive catering experience.
• Experience in high-volume, complex foodservice operations.
• Institutional and batch cooking experience.
• ServSafe certification.

Responsibilities

• Plan regular and modified menus according to established guidelines.
• Follow standardized recipes, portioning, and presentation standards; complete and use daily production worksheets and waste logs; taste completed meals to ensure quality.
• Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation in accordance with company and regulatory standards.
• Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas, and ensure kitchen staff completes assigned schedules.
• Maintain food and non-food supply inventory within established guidelines while ensuring necessary products are available.
• Decide how leftover food products are used in accordance with company guidelines.
• Comply with federal, state, and local health and sanitation regulations and department sanitation procedures, as evidenced through health department and third-party audits.
• Follow facility, department, and company safety policies and procedures, including occurrence reporting.
• Participate in and attend departmental meetings, staff development, and professional programs as appropriate.

Benefits

• Medical, dental, vision, life, and disability insurance.
• Retirement plan.
• Paid time off and holiday time off, varying by site and state.
• Associate shopping program and discount marketplace.
• Health and wellness programs.
• Identity theft protection.
• Pet insurance.
• Commuter benefits.
• Employee assistance program.
• Flexible spending accounts.
• Paid parental leave.
• Personal leave.
• Potential eligibility for paid and/or unpaid time off under applicable law.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed