EXECUTIVE CHEF
Compass Group•Houston, TX
•$85,000 - $90,000
About The Position
The Executive Chef oversees all culinary functions for a dining account, manages and leads a team of associates, and oversees account-related safety and sanitation. The role also manages account costs and expenditures, plans and creates menus, purchases and manages inventory, and launches culinary programs in coordination with the marketing and culinary teams.
Requirements
- Three to five years of culinary management experience.
- High-volume production and catering experience.
- Previous experience managing cost controls.
Nice To Haves
- Culinary degree preferred.
- Desire to learn and grow with a top-notch foodservice company.
Responsibilities
- Manage cost controls and account expenditures.
- Plan and create all menus.
- Purchase and manage inventory.
- Roll out new culinary programs in conjunction with the marketing and culinary teams.
- Manage and lead a team of associates.
- Oversee safety and sanitation for the account.
Benefits
- Medical, dental, and vision insurance
- Life and AD&D insurance
- Disability insurance
- Retirement plan
- Paid time off
- Paid parental leave
- Holiday time off (varies by site/state)
- Personal leave
- Associate Shopping Program
- Health and wellness programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Potential eligibility for additional paid and/or unpaid time off under applicable laws
- 10% annual bonus potential
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
