Executive Chef
About The Position
Metz Culinary Management is seeking an Executive Chef to lead the culinary team at Albion College in Albion, Michigan. The role calls for a culinary leader with a passion for food, service, leadership, current and diverse menus, and visually striking presentations. The Executive Chef will lead in a fast-paced, high-volume environment and should bring institutional food-service experience that includes café operations, retail, and strong catering. A mentoring management style that fosters fun, creativity, and growth is desired. The company describes itself as a family-driven provider of restaurant-inspired hospitality and says it is committed to providing an atmosphere, opportunity, and benefits that support employees and career success.
Requirements
- Three to five or more years of supervisory experience as a Sous Chef or Executive Chef.
- High-volume food-service background.
- Impeccable communication skills.
- Strong restaurant management knowledge.
- Thorough knowledge of menu implementation and strong presentation ideas.
- Strong catering experience.
Nice To Haves
- Institutional or multi-outlet experience, preferably in a hospital, school, college, senior living, or corporate dining setting.
- Culinary degree strongly preferred.
Responsibilities
- Lead the culinary team at Albion College.
- Support café operations, retail dining, and catering.
- Implement menus and develop presentation ideas.
- Use a mentoring management style to foster a culture of fun, creativity, and growth.
- Reinforce company values and contribute to an environment that supports team members’ personal growth and career success.
Benefits
- The company states it provides benefits intended to help make it an employer of choice, but does not specify individual benefits.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
