Executive Chef

Metz Culinary Management • Easton, PA

2d • Onsite

About The Position

Metz Culinary Management is seeking an Executive Chef who is passionate about food, service, leadership, current and diverse menus, and standout presentations. The role calls for a mentoring management style that creates a culture of fun, creativity, and growth in a fast-paced, high-volume setting. This Executive Chef will oversee two hospitals.

The preferred background is Executive Chef or Sous Chef experience in an institutional, multi-outlet environment, such as a hospital, school, college, senior living facility, or corporate dining setting. The company describes itself as family-driven and provides restaurant-inspired hospitality through onsite dining and support services.

Requirements

• At least 3–5 years of supervisory experience as a Sous Chef or Executive Chef.
• High-volume culinary background.
• Impeccable communication skills.
• Strong restaurant management knowledge.
• Thorough knowledge of menu implementation and presentation.

Nice To Haves

• Experience in an institutional or multi-outlet setting, such as a hospital, school, college, senior living facility, or corporate dining operation.
• Strong catering experience.
• Culinary degree.

Responsibilities

• Oversee culinary operations at two hospitals.
• Lead and mentor team members, fostering a culture of fun, creativity, and growth.
• Implement menus with strong presentation and diverse, current offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed