Executive Chef
About The Position
Metz Culinary Management is seeking an Executive Chef to lead the culinary team at Albion College in Albion, Michigan. The role calls for a culinary leader passionate about food, service, leadership, and polished presentations, with the ability to develop current, trending, and diverse menus in a fast-paced, high-volume setting. The Executive Chef should use a mentoring management style to foster a culture of fun, creativity, and growth. The preferred background includes institutional or multi-outlet food service, such as a hospital, school, college, senior living, or corporate dining environment. Experience should include café operations, retail, and strong catering. The position offers the opportunity to lead a culinary team on a college campus.
Requirements
- Three to five or more years of supervisory experience as a Sous Chef or Executive Chef.
- High-volume food service background.
- Impeccable communication skills.
- Strong restaurant management knowledge.
- Thorough knowledge of menu implementation and food presentation.
- Strong catering experience.
Nice To Haves
- Institutional facility or multi-outlet experience, preferably in a hospital, school, college, senior living, or corporate dining setting.
- Culinary degree strongly preferred.
Responsibilities
- Lead the culinary team at Albion College.
- Foster a culture of fun, creativity, personal growth, and career development through a mentoring management style.
- Implement menus and develop ideas for attractive food presentation.
- Support food service operations in a high-volume, institutional or multi-outlet setting, including café operations, retail, and catering.
Benefits
- The company states that it offers benefits intended to help create an employer of choice, but no specific benefits are listed.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
