Executive Chef
Compass Group•New York, NY
•$80,000 - $90,000
About The Position
The Executive Chef oversees all culinary functions for a dining account, manages and leads a team of associates, and oversees account-related safety and sanitation. The role also manages costs and expenditures, plans menus, purchases and manages inventory, and rolls out culinary programs in coordination with the marketing and culinary teams. Morrison Living is part of Compass Group USA and describes its work as building community through dining experiences and providing hospitality and culinary excellence.
Requirements
- Three to five years of culinary management experience.
- High-volume production and catering experience is essential.
- Previous experience managing cost controls.
- Desire to learn and grow with a foodservice company.
Nice To Haves
- Culinary degree preferred.
Responsibilities
- Oversee all culinary functions for a dining account.
- Manage and lead a team of associates.
- Oversee safety and sanitation for the account.
- Manage cost controls and account expenditures.
- Plan and create all menus.
- Purchase and manage inventory.
- Roll out new culinary programs in conjunction with the marketing and culinary teams.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD&D
- Disability insurance
- Retirement plan
- Flexible time off
- Paid parental leave
- Holiday time off (varies by site/state)
- Personal leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Potential paid and/or unpaid time off benefits in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
