Executive Chef

Compass Group•Rochester Hills, MI

27d•$70,000•Onsite

About The Position

TouchPoint Support Services is hiring a bench Executive Chef for Henry Ford Rochester Hospital in Rochester, Michigan. The Executive Chef oversees kitchen operations and maintains a safe, sanitary work environment. The role prepares or directs the preparation of meals in accordance with corporate programs and guidelines, and offers an opportunity for an energetic, entrepreneurial culinary professional. The schedule is Monday through Friday, with one weekend every three weeks. Pay is $70,000 or more annually, commensurate with experience and qualifications; additional compensation flexibility may be available for highly qualified candidates. The position is eligible for a $2,500 bonus. TouchPoint Support Services serves patients, families, and visitors at Ascension Health hospitals across the United States. Its work includes meals, facilities, and patient support, in support of a mission to improve the health of the poor and vulnerable.

Requirements

At least three to five years of progressive culinary or kitchen management experience, depending on formal degree or training.
Hands-on chef experience.
Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
Computer experience, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.

Nice To Haves

Associate of Science degree or equivalent experience.
Extensive catering experience.
Experience in high-volume, complex foodservice operations.
Institutional and batch cooking experience.
ServSafe certification.

Responsibilities

Plan regular and modified menus according to established guidelines.
Follow standardized recipes, portioning, and presentation standards; complete and use daily production worksheets and waste log sheets; taste completed meals to ensure quality.
Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation according to company and regulatory standards.
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas, and ensure kitchen staff follow and complete assigned schedules.
Maintain inventory of food and non-food supplies within established guidelines while ensuring necessary products are available when needed.
Make decisions regarding the utilization of leftover food products in accordance with company guidelines.
Comply with federal, state, and local health and sanitation regulations and department sanitation procedures, as evidenced through local health department and third-party audits.
Follow facility, department, and company safety policies and procedures, including occurrence reporting.
Participate in and attend departmental meetings, staff development, and professional programs, as appropriate.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical insurance (full-time positions)
Dental insurance (full-time positions)
Vision insurance (full-time positions)
Life insurance/AD (full-time positions)
Disability insurance (full-time positions)
Commuter Benefits (full-time positions)
Employee Assistance Program (full-time positions)
Flexible Spending Accounts (full-time positions)
May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws