Executive Chef
Hilton Anchorage•Anchorage, AK
•Onsite
About The Position
The Hilton Anchorage is seeking an experienced Executive Chef to oversee kitchen operations, including food preparation, menu planning, and staff management. The role focuses on creating memorable dining experiences through culinary creativity and high standards of food quality and service. The Executive Chef will collaborate with other departments to support the hotel’s outlets, meeting spaces, and banquet events.
Requirements
- Proven experience as an Executive Chef or in a similar role in a high-volume establishment.
- Strong knowledge of food handling, safety, and sanitation standards.
- Excellent leadership and team management skills.
- Ability to create innovative menus that cater to diverse tastes and dietary restrictions.
- Exceptional organizational and time management abilities.
- Strong communication and interpersonal skills.
- Must relocate to Anchorage, Alaska, before starting work.
Responsibilities
- Develop and execute creative menus that meet guests’ needs and preferences.
- Ensure high standards of food preparation and presentation.
- Manage food inventory and control costs to maximize profitability.
- Train, supervise, and mentor kitchen staff.
- Collaborate with other departments to support smooth operations and exceptional guest service across outlets and meeting spaces.
- Maintain a safe and sanitary work environment in compliance with food safety regulations.
- Oversee banquet events and ensure successful catering execution.
Benefits
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Employee discounts on Hilton hotel rooms worldwide
- Bonus opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
