Executive Chef
Coast & Main Seafood and Chophouse•Monroeville, PA
About The Position
We are seeking a talented Executive Chef to create innovative menus, prepare delicious meals, and oversee all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader, with a passion for creating meals that impress customers.
Requirements
- High school diploma or GED.
- Extensive previous culinary experience.
- ServeSafe or Food Handler’s Certification.
- Advanced knowledge of culinary techniques and recipes.
- Ability to remain calm and thrive under pressure.
- Excellent management and leadership skills.
Nice To Haves
- Certification from culinary school.
Responsibilities
- Create innovative menus based on seasonal ingredient availability and customer expectations.
- Oversee kitchen operations with the goal of increasing revenue and profit.
- Supervise and coordinate all food preparation and presentation.
- Provide training and leadership for kitchen staff.
- Maintain appropriate inventory levels and negotiate with vendors to obtain high-quality products at the best price.
- Follow all food safety rules and regulations.
Benefits
- Free uniforms.
- Paid time off.
- Performance-based bonus.
- Competitive salary.
- Employee discounts.
- Free food and snacks.
- Flexible scheduling.
- Career advancement opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
High school or GED
