Executive Chef
Burtons Grill & Bar | Red Heat American Tavern•Mount Pleasant, SC
About The Position
Burtons Grill is seeking an Executive Chef to lead culinary operations in an upscale casual restaurant serving contemporary American cuisine made from scratch with wholesome, premium ingredients. The role focuses on delivering high-quality food and hospitality, maintaining rigorous food-safety and allergy protocols, and creating an inclusive, growth-oriented team culture. The chef will help develop seasonal menus and lead a high-volume kitchen.
Requirements
- At least 2 years of experience as an Executive Chef or Kitchen Manager in an upscale, polished casual, or fine dining restaurant with annual sales of $5 million or more.
- Strong leadership skills and a solid understanding of day-to-day back-of-house restaurant operations.
- Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership.
- Proven ability to lead, motivate, and develop high-performing teams.
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience.
- Availability to work 10-hour shifts, including weekends and holidays.
- ServSafe Certification.
- Allergy Certification.
Responsibilities
- Lead culinary operations with creativity, passion, and precision.
- Guide, mentor, and develop the kitchen team.
- Uphold food quality, safety, and consistency standards.
- Collaborate on seasonal menus.
- Lead and motivate high-performing teams.
- Manage back-of-house day-to-day operations, including inventory and food safety.
Benefits
- Competitive salary and comprehensive benefits package.
- Supportive, growth-oriented work culture.
- A passionate team dedicated to culinary excellence.
- Opportunity to build a meaningful, fulfilling career.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
