Executive Chef
Wingate Living•Cranston, RI
About The Position
The Executive Chef oversees and directs all food procurement and production for a luxury assisted living and independent senior living community. The role is responsible for meeting or exceeding community food service standards, adhering to budgetary requirements, and managing kitchen operations cost-effectively. The community offers fine dining with fresh, seasonal foods and culinary creativity for residents and their families.
Requirements
- At least three years of experience as a fine dining Executive Chef.
- Successful completion of a recognized food safety course.
- Knowledge of Microsoft Office and the ability to learn and use Crandall menu and production systems.
- Detail-oriented, with the ability to manage multiple priorities.
- Strong written and verbal communication skills.
- Ability to facilitate small group presentations.
- Ability to work flexible hours.
Nice To Haves
- Associate's degree in Culinary Arts.
- Supervisory and management experience.
- Previous experience in a high-end hospitality or luxury senior living environment.
Responsibilities
- Oversee and direct all food procurement and production.
- Meet or exceed community food service standards.
- Adhere to budgetary requirements.
- Manage kitchen operations in a cost-effective manner.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
