EXECUTIVE CHEF

Compass Group • Jackson, TN

14d • $85,000 - $95,000

About The Position

The Executive Chef oversees all culinary functions for an 800-bed healthcare dining account. The role manages and leads a team of approximately 30 associates and oversees account-related safety and sanitation. Responsibilities also include controlling costs and expenditures, planning and creating menus, purchasing and managing inventory, and rolling out new culinary programs in coordination with the marketing and culinary teams.

Requirements

• Three to five years of culinary management experience.
• High-volume production and catering experience.
• Previous experience managing cost controls.

Nice To Haves

• A culinary degree is preferred.
• Desire to learn and grow with a top-notch foodservice company.

Responsibilities

• Manage cost controls and account expenditures.
• Plan and create all menus.
• Purchase and manage inventory.
• Roll out new culinary programs in conjunction with the marketing and culinary teams.
• Manage and lead approximately 30 associates.
• Oversee safety and sanitation for the account.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance and accidental death coverage
• Disability insurance
• Retirement plan
• Flexible time off
• Paid parental leave
• Holiday time off (varies by site/state)
• Personal leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Relocation assistance

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed