Executive Chef
Metz Culinary Management•Town of Indian Lake, NY
•$70,000 - $76,000•Onsite
About The Position
Metz Culinary Management is seeking a passionate and talented Executive Chef for the Minnowbrook Conference Center, located in the Adirondack Mountains. This role requires a culinary leader with a passion for food, service, and amazing presentations, who can mentor a team and foster a culture of fun, creativity, and growth. The ideal candidate will have experience with current, trending, and diverse menus and be ready to lead in a spectacular setting. The position offers a work/life balance with a flexible winter schedule.
Requirements
- 3-5+ Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
- High Volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication Skills
- Strong Restaurant Management knowledge
- Thorough knowledge of Menu implementation with STUNNING presentation ideas
- Strong Catering Experience
- Must have Executive and/or Sous Chef experience in a hotel, or resort setting with catering experience.
- Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Nice To Haves
- Culinary Degree strongly preferred
Responsibilities
- Lead culinary operations with a focus on food, service, and presentations.
- Develop current, trending, and diverse menus.
- Mentor and manage a team, creating a culture of fun, creativity, and growth.
- Ensure high-volume production and impeccable communication.
- Implement menus with stunning presentation ideas.
- Manage catering operations.
- Reinforce company culture and values daily.
Benefits
- Relocation Assistance
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
