Executive Chef

Landry's, LLC. • San Antonio, TX

5d

About The Position

Rainforest Cafe is seeking an accomplished, passionate Executive Chef to lead culinary operations in a high-volume kitchen. The role leads and develops the kitchen team while maintaining standards for food quality, consistency, safety, and execution. The Executive Chef is expected to be a hands-on leader who leads by example, embraces accountability, and develops culinary talent.

Requirements

• At least 5 years of culinary management experience, including at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.
• Strong knowledge of back-of-house operations, including staff supervision, inventory controls, food and labor costs, and product quality.
• Strong communication, leadership, and conflict-resolution skills.
• Stable and progressive work history and a strong work ethic.

Responsibilities

• Promote guest satisfaction through a hands-on, lead-by-example management style and a “Do Whatever It Takes Attitude.”
• Manage all back-of-house staff in a high-volume kitchen, including ongoing training, development, and follow-up.
• Meet or exceed budgeted labor and other cost-center targets through planning and execution.
• Oversee weekly and monthly inventories and order food and supplies.
• Maintain sanitation procedures and organize the work area in accordance with OSHA regulations.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans
• Dental, vision, voluntary life, and short-term disability coverage
• Flexible spending accounts
• 401(k)
• Paid time off
• Monthly discretionary bonus potential

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed