Executive Chef
About The Position
WesleyLife is revolutionizing the experience of aging by challenging the stigma that aging means decline and promoting the idea that life transitions are opportunities for growth and purpose. Come be a part of the revolution! A Typical Day in the life of an Executive Chef at Park Centre: Assist with meal service and determination of amount and type of food and supplies required for daily menus. Lead and collaborate with the CDM for all activities and divisional operational opportunities and problems. Responsible for creating, planning, and execution of all catered and other special functions. Responsible for the creation of all food purchases, production sheets, scheduling, and other related material. Monitor food quality and quantity and takes corrective action to ensure food and service standards are maintained in a timely manner. Follows infection control techniques in all work and practices. Utilizes sanitary work practices while handling food and for department maintenance. Responsible for waste control of resources (food, supplies, equipment and utilities) to avoid over and under production, preparation, waste and improper care and utilization of leftovers.
Requirements
- Minimum of five years cooking experience in a fine dining setting.
Nice To Haves
- Culinary education preferred, or a combination of education and fine dining experience.
- Experience with menu creation, purchasing, cost control, and large function banquet production.
Responsibilities
- Assist with meal service and determination of amount and type of food and supplies required for daily menus.
- Lead and collaborate with the CDM for all activities and divisional operational opportunities and problems.
- Responsible for creating, planning, and execution of all catered and other special functions.
- Responsible for the creation of all food purchases, production sheets, scheduling, and other related material.
- Monitor food quality and quantity and takes corrective action to ensure food and service standards are maintained in a timely manner.
- Follows infection control techniques in all work and practices. Utilizes sanitary work practices while handling food and for department maintenance.
- Responsible for waste control of resources (food, supplies, equipment and utilities) to avoid over and under production, preparation, waste and improper care and utilization of leftovers.
Benefits
- DailyPay Access: Get paid when you need it — instantly access your earnings before payday
- Comprehensive Benefits Package: Including health care, vision, dental, and 401(k).
- Free wellness center memberships and cash incentives for healthy habits
- Voluntary benefits including life, accident, and critical illness coverage
- Scholarship Assistance: Up to $3,000/year
- Tuition Reimbursement: Up to $1,500/year
- Educational Discounts: 18% off tuition at Purdue University Global
- Ongoing leadership training and development pathways
- Referral Bonus Program — bring your friends and earn rewards
- Recognition and appreciation programs that highlight your impact
- A workplace culture that prioritizes respect, teamwork, and support
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
