Executive Chef 2
About The Position
Sodexo is seeking an Executive Chef 2 to lead culinary operations at a healthcare account in Exeter, NH. In this role, you will oversee a dedicated team supporting both retail (cafeteria) and patient services, including an At Your Request (AYR) room service program. This is an excellent opportunity for a collaborative, hands-on chef who thrives in a team-oriented healthcare environment and is passionate about delivering high-quality culinary experiences that enhance patient and customer satisfaction. Sodexo’s Healthcare segment delivers food, nutrition, and facilities management solutions that enhance patient outcomes and improve quality of life.
Requirements
- Strong culinary background with experience in healthcare, contract dining, or upscale casual environments
- Proven leadership experience with the ability to motivate, develop, and engage a culinary team
- Experience managing food production, menu execution, and kitchen operations in a high-volume setting
- Knowledge of food cost controls, purchasing, inventory, and labor management principles
- Ability to work collaboratively across departments in a team-focused, healthcare environment
- ServSafe certification (or ability to obtain) and working knowledge of HACCP standards
- Associate's Degree or equivalent experience
- 2 years management experience
- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Nice To Haves
- Sodexo or similar contract dining experience
- 2+ years Executive Chef experience (healthcare or upscale casual background considered)
Responsibilities
- Lead daily culinary operations across the cafeteria kitchen and patient tray line (AYR dining program)
- Manage, coach, and develop a team of approximately 9 culinary associates
- Implement and standardize Sodexo culinary systems, ensuring food quality, presentation, and consistency
- Ensure compliance with food safety, sanitation, HACCP, and workplace safety standards
- Drive patient and customer satisfaction through high-quality food and service execution
- Collaborate cross-functionally with clinical teams, operations, and client stakeholders to enhance the overall dining experience
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
