Executive Chef at Alpenglow Stube - Year Round/Full Time - Keystone, CO

Vail Resorts • Keystone, FL

14h • Onsite

About The Position

Alpenglow Stube is the highest AAA Four-Diamond™ dining experience in North America! Located two gondola rides from the River Run base at the top of the North Peak® at 11,444 feet. This restaurant is home to delicious contemporary cuisine with a Bavarian accent to complement this unique, secluded setting. Arguably the best dinner in the ski industry. This position is responsible for all aspects of outlet kitchen, including but not limited to: Hiring/training/discipline/motivation/ of all staff, both FOH and BOH, with primary emphasis on BOH. Job duties of this position include: Creates new, innovative, and cost effective menus for each season and holidays. Responsible for scheduling, staffing, and controlling labor costs, while providing the 4 Diamond level of expereince our guests expect. Create a positive, team atmosphere with emphasis on learning, instruction, and education of staff to our standards and those of the CMC Culinary Program. Responsible for fiscal knowledge and management of the outlet, as well as controlling ordering, inventories, and costs. Fiscal responsibility - inventory, costs, labor, budgeting, analysis, forecasting, savings plans, etc. Menus - new, innovative, cost effective & teaching to the staff. Culinary Program - teach, assist, and coach Culinary students in their pursuit of a degree. Previous teaching experience preferred. This program works closely with our local culinary program and will require teaching, mentoring, and grading of projects and skill sets. Create a team atmosphere and lead by positive example. Follow 4 Diamond culinary standards & maintain and teach to sanitation & KMD standards Proficiency in AS400/purchasing systems, peoplesoft, IG, and MS Office preferred, or willing and able to learn upon hire.

Requirements

• Culinary degree or equivalent experience - required
• Manager Certification ServSafe (or upon hire)
• Proficient in English - written and spoken

Nice To Haves

• Previous teaching experience preferred.
• 5 years experience in an Executive Chef position - strongly preferred, or equivalent experience in Sous Chef position(s)
• Proficiency in AS400/purchasing systems, peoplesoft, IG, and MS Office preferred, or willing and able to learn upon hire.

Responsibilities

• Hiring, training, discipline, and motivation of all staff, both FOH and BOH, with primary emphasis on BOH.
• Creates new, innovative, and cost-effective menus for each season and holidays.
• Responsible for scheduling, staffing, and controlling labor costs.
• Create a positive, team atmosphere with emphasis on learning, instruction, and education of staff to our standards and those of the CMC Culinary Program.
• Responsible for fiscal knowledge and management of the outlet, as well as controlling ordering, inventories, and costs.
• Teach, assist, and coach Culinary students in their pursuit of a degree.
• Teaching, mentoring, and grading of projects and skill sets for the local culinary program.
• Lead by positive example.
• Follow 4 Diamond culinary standards & maintain and teach to sanitation & KMD standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree