Sous Chef for the Alpenglow Stube - 10-month/Full Time - Keystone, CO
About The Position
The Alpenglow Stube is the highest AAA Four-Diamond™ dining experience in North America. Guests enjoy breathtaking views while traveling in enclosed comfort aboard two gondolas to the top of the North Peak® at 11,444 feet. Contemporary cuisine with a Bavarian accent to complement this unique, secluded setting. Arguably the best lunch and dinner in the ski industry. The Alpenglow Stube is located in a remote area, this position will require transportation to and or from the restaurant to be done via gondola, chairlift, motor vehicle, snowmobile, snow cat, toboggan, and foot.
Requirements
- Basic computer skills -required
- English - fluent, written and spoken -required
- Slip resistant shoes -required
- At least 5 years kitchen experience, in culinary setting -required
- At least 2 years supervisory experience, in culinary setting -required
- ServSafe accreditation or obtain upon hire –required
- Must be able to write and produce menu, and to suggest changes or better efficiencies
Nice To Haves
- AS400 experience -strongly preferred
- Culinary degree -strongly preferred
Responsibilities
- Supervises daily operations of the kitchen and staff in accordance with defined food program to set standards
- Assist the Executive Chef and restaurant team with all daily functions
- Candidate is expected to follow all applicable standards of sanitation, safety, AAA Diamond and all other standards set by the department and the company
- Assist with other outlets as needed
- Create a team atmosphere and lead by example
Stand Out From the Crowd
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
