Chartwells Higher Education is hiring a Catering Executive Chef for the University of Texas Rio Grande Valley (UTRGV) in Edinburg, Texas. The chef will help lead a dynamic catering program, creating menus ranging from elevated Texas classics to modern, chef-driven experiences for game-day suites, community events, and campus functions. The role emphasizes Latin and Hispanic soul cuisine and Southwestern cooking, creative menu development, strong execution, efficient systems, food-cost management, and team leadership. The Executive Chef will direct food preparation and cooking, plan menus, coordinate new culinary programs with marketing and culinary teams, and manage costs and expenditures. The position requires on-site work for football and baseball game-day catering in premium suites. The role is supported by Compass Group resources, training, and opportunities for career advancement.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed