Executive Chef I

Erickson Senior Living•Pompton Plains, NJ

12h•Onsite

About The Position

Join our team as an Executive Chef who brings a passion for great food, teamwork, and culinary excellence. We’re seeking a proven hospitality leader with a strong track record of success to help drive our innovative Signature Dining Programs, featuring from-scratch cooking and chef-inspired cuisine. This role calls for hands-on leadership, creativity, and a commitment to continuous improvement.

Requirements

Minimum of 3 years Executive Chef experience.
Fine dining experience a plus.
Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Nice To Haves

Fine dining experience

Responsibilities

Oversee all aspects of food production, ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentation—all within established budget guidelines
Supervise and support all kitchen staff ensuring adherence to performance standards and kitchen operations
Implement and maintain core menus, recipe management systems, and back-of-house (BOH) computer systems
Ensure all kitchen equipment and areas meet sanitation standards, including responsibility for monthly internal sanitation audits
Maintain compliance with all federal and state food safety regulations (e.g., Health Department, HACCP)
Ensure consistently high standards for food quality and visual presentation
Build strong relationships with residents through regular dining room visits and engagement meetings