Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! This role is for a talented Chef in a customer-oriented, high-volume dining venue. You will design delectable menu items, create specialty items that differentiate dining venues and community events, and inspire, train, and coach the culinary team. You will also oversee all food preparation, including storage and handling, to ensure fresh meals with safety protocols (HACCP) in place.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed