Executive Chef I

Erickson Senior Living•Tinton Falls, NJ

2d•$80,000 - $90,000•Onsite

About The Position

Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.

Requirements

Minimum of 3 years Executive Chef experience.
Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Nice To Haves

Fine dining experience a plus.

Responsibilities

Oversee food purchasing, receiving, storage, preparation, and presentation while managing food production staff within budget.
Supervise and maintain menus, recipes, and back-of-house systems.
Ensure kitchen cleanliness, equipment sanitation, and completion of monthly sanitation audits.
Maintain compliance with all food safety, health department, and HACCP regulations.
Partner with leadership to resolve food production, preparation, and presentation issues while ensuring high-quality dining experiences.
Build strong resident relationships through regular dining room visits and resident meetings.