Executive Chef 1
About The Position
Sodexo Corporate Services is seeking a passionate and hands-on Executive Chef 1 to join our dynamic culinary team at the prestigious Mass General Brigham Headquarters in Somerville, MA. This is an exciting opportunity to be part of a diverse and innovative food program that includes a modern café, catering & conference services, micro-market, and pantry offerings —all within a collaborative, fast-paced corporate environment. At Sodexo, you’ll be part of a company that values innovation, diversity, and career growth. We empower our teams to deliver exceptional dining experiences while developing their careers in a supportive environment. If you’re ready to bring your culinary expertise and leadership to a high-profile corporate setting, we’d love to hear from you!
Requirements
- Associate's Degree or equivalent experience
- 2 years minimum management experience
- 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Nice To Haves
- Experienced in high-volume or corporate dining
Responsibilities
- Support culinary operations across multiple service platforms
- Lead and mentor a team of 7 hourly employees
- Partner with the Executive Chef 3 on scheduling, ordering & inventory management, and catering production
- Ensure excellence in food quality, presentation, safety, and sanitation standards
- Drive consistency and innovation in menu execution
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
