Executive Chef 1

Sodexo•Cincinnati, OH

4d•$56,270 - $72,820•Onsite

About The Position

Sodexo is seeking an Executive Chef 1 for Cincinnati Children's Hospital located in Cincinnati, OH. This position is ideal for restaurant managers seeking a better work-life balance with favorable work hours and minimal weekend commitments. Sodexo provides a variety of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites are instrumental in improving patient experience and well-being.

Requirements

A strong culinary background in a high-volume environment.
Strong management skills and experience.
Menu planning experience and a strong understanding of current culinary trends.
The ability to multitask and proven effectiveness in a high-standards driven environment.
The ability to successfully lead, develop and train a team.
Proficient computer skills, highly organized, and detail-focused.
Minimum 2 years of management experience.
Minimum 1 year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Implement and standardize all culinary systems and procedures for the hospital.
Be responsible for Food and Physical Safety and annual training for all hourly associates.
Manage, direct, and mentor frontline staff.
Procurement and purchasing.
Create menus based on client needs.
Implement innovative and fresh ideas in retail, catering, and patient services.
Create interpersonal relationships with clients.