Executive Chef 1

Sodexo Careers•Cincinnati, OH

2d•Onsite

About The Position

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 1 for Cincinnati Children's Hospital located in Cincinnati, OH. Great position for restaurant managers who desire a better work-life balance with friendly work hours and minimal weekends! Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Requirements

A strong culinary background in a high-volume environment.
Strong management skills and experience.
Menu planning experience and a strong understanding of current culinary trends.
The ability to multitask and proven effectiveness in a high-standards driven environment.
The ability to successfully lead, develop and train a team.
Proficient computer skills, highly organized, and detail-focused.
Minimum Education Requirement - Associate's Degree or equivalent experience.
Minimum Management Experience - 2 years.
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Implement and standardize all culinary systems and procedures for hospital.
Be responsible for Food and Physical Safety and annual training for all hourly associates.
Manage, direct, and mentor frontline staff.
Procurement and purchasing.
Create menus based on client needs.
Implement innovative and fresh ideas in retail, catering and patient services.
Create interpersonal relationships with clients.