The Executive Banquet Chef is responsible for the strategic leadership, planning, and execution of all banquets and catering culinary operations throughout the resort. This position oversees banquet food production, quality standards, menu development, labor management, and culinary execution for meetings, conferences, weddings, social events, and special functions. The Executive Banquet Chef partners closely with Events, Catering, and Banquet Operations teams to deliver exceptional guest experiences while achieving financial and operational goals.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed