Banquet Chef

Baltimore Country Club • Lutherville-Timonium, MD

5d

About The Position

Baltimore Country Club is seeking a full-time Banquet Chef to manage the banquet kitchens in both clubhouses. The Banquet Chef will oversee menu development and ensure the timely preparation and high-quality execution of food served to Members and Guests. The role leads, trains, and develops the Banquet team, while also directing and participating in food preparation, seasoning, cooking, and expediting to maintain consistent quality, presentation, and service for banquet events.

Requirements

• Proven experience successfully leading culinary staff, specifically for large-scale banquet events.
• Experience with upscale casual American cuisine and other cuisines common in the North Atlantic region.
• Working knowledge of culinary math and ordering.
• Working knowledge of Microsoft Word and Excel.
• Graduation from culinary school or equivalent industry experience.
• Ability to work well as part of a team and provide excellent customer service.
• Good communication skills and ability to memorize information.
• Ability to read and follow directions.
• Ability to work quickly in a fast-paced environment.
• Commitment to doing the right thing rather than what is easier.

Responsibilities

• Manage the Club’s banquet kitchens in both clubhouses.
• Oversee menu development.
• Ensure timely preparation and high-quality execution of food for Members and Guests.
• Lead, train, and develop the Banquet team.
• Direct and participate in food preparation, seasoning, cooking, and expediting.
• Ensure consistent food quality, presentation, and service for banquet events.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed