Banquet Chef

The Ryder Hotel • Dallas, TX

7d

About The Position

The Adolphus, a 407-room downtown Dallas hotel, is seeking a Banquet Chef who brings creativity, consistency, and meticulous attention to detail to the culinary experience. The role works closely with the Executive Chef to develop imaginative menu options and helps manage kitchen operations while maintaining food quality, safety, costing standards, and revenue goals. The Banquet Chef provides leadership and guidance and may oversee team members as needed.

Requirements

• Able to work in a high-pressure, fast-paced environment while maintaining excellent service standards.
• Guest-first mentality and excellent communication skills.
• Excellent attention to detail and strong organizational skills.

Nice To Haves

• Prior experience as a Banquet Chef is highly preferred.
• Prior team leadership experience is highly preferred.

Responsibilities

• Work closely with the Executive Chef to bring creative and innovative menu options.
• Assist in managing kitchen operations, providing leadership and guidance.
• Monitor food quality and safety standards.
• Assist with overseeing team members as needed.
• Meet revenue goals and maintain costing standards.

Benefits

• Accommodating PTO/PTO exchange.
• Medical, dental, and vision benefits.
• Maternity and paternity leave.
• Pet insurance.
• Company-matched dependent care and 401(k).
• Student loan repayment program.
• Additional ancillary benefits.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed