EVISCERATION ASSOCIATE Huntsville AR

Butterball Careers • Huntsville, AR

1d • Onsite

About The Position

The Evisceration Associate performs repetitive manual and machine-assisted tasks to process turkey meat and produce turkey products and parts. The role supports daily production goals while following safety, product quality, sanitation, GMP, HACCP, and food safety procedures. Work may involve rotating through functions in the processing department, operating around plant equipment, and using tools or utensils. The position is performed in a food-processing environment that may be noisy and damp, cold, wet, hot, or warm. Associates must wear personal protective equipment and may work extended hours, overtime, weekends, or holidays as needed.

Requirements

• Ability to work independently and collaboratively.
• Ability to plan, organize, and prioritize work.
• Ability to help maintain and promote a safe work environment.
• Ability to read and understand HACCP, FDA, and OSHA requirements as needed.
• Ability to use utensils and tools.
• Ability to perform repetitive tasks and stand for prolonged periods.
• Ability to work in a fast-paced environment and meet line time standards, such as processing four pieces of product per minute.
• Ability to communicate effectively and follow verbal and written instructions.
• Must be able to perform the physical requirements of the job, with or without reasonable accommodation.
• High school diploma or related qualification preferred; previous production experience is not required for this entry-level role.
• May be required to stand, sit, talk, hear, reach, stoop, kneel, and manually handle carcasses and parts using hands, arms, and fingers.
• Occasionally lift up to 50 pounds.
• Must be physically capable of working extended hours, overtime, weekends, and holidays if needed.
• Must wear and work in personal protective equipment in the manufacturing environment.

Nice To Haves

• Previous experience working in a food manufacturing environment.
• High school diploma or related qualification.

Responsibilities

• Perform varying repetitive manual tasks to process turkey meat.
• Ensure product safety and product defense in the plant.
• Follow applicable GMP and HACCP procedures and support food safety initiatives.
• Use tools or equipment for assigned tasks and monitor equipment operation.
• Promptly notify appropriate personnel of equipment malfunctions or safety concerns.
• Rotate through processing department functions as needed.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED