Event Staff

SGA Talent • Atlanta, GA

1d • Onsite

About The Position

Event Staff - Banquet Set Up StaffStarting April 5 and for the spring/summer seasonAll Shifts Available - Days, Nights WeekendsPart-Time On Site At Local Venues Across Atlanta Metro SGA Lists is seeking reliable, physically capable Event Staff - Banquet Set Up Staff to prepare and maintain banquet spaces for events. This role involves arranging furniture and equipment, setting up stations, ensuring bar readiness, and performing post-event breakdown and cleaning. The ideal candidate is detail-oriented, able to work efficiently under pressure, and comfortable with manual lifting and long periods of standing.

Requirements

• Ability to lift, carry, push, or pull heavy loads (e.g., equipment, tables, crates) and stand for extended periods.
• Prior experience in banquet setup, hotel/venue events, catering, or related hospitality roles preferred.
• Comfortable working in a standing/walking role for long hours and navigating event spaces.
• Strong collaboration and communication skills; able to take direction and work as part of a team.
• Ability to adapt to last-minute changes or space constraints with a positive attitude.
• Flexible schedule including evenings, weekends, and holidays as events require.
• Basic carpentry or setup skills (optional but beneficial, e.g., assembling/dismantling lightweight structures).
• Knowledge of safety protocols for lifting and moving equipment.
• Good organizational skills and attention to detail.
• Basic math for space planning and inventory checks.
• Customer service orientation for guest-facing support.

Responsibilities

• Room Setup: Arrange tables, chairs, buffet stations, service stations, and decor according to event blueprints or Banquet Event Orders (BEOs).
• Floor Plans & Spacing: Ensure correct placement, alignment, and spacing of furniture and equipment to meet safety and aesthetic standards.
• Bar Preparation: Stock and organize bars; set up ice bins, glassware, garnishes, and supplies; assist with beverage stations as needed.
• Equipment Handling: Load-in/load-out and transport heavy equipment and supplies; operate basic equipment safely and in accordance with guidelines.
• Service Readiness: Ensure all service areas (food prep, pastry, beverage) are organized and accessible to staff during events.
• Guest Experience Support: Respond to event needs, troubleshoot minor setup issues, and assist with guest flow as directed by supervisors.
• Breakdown & Cleaning: Tear down the room after events, remove/repack equipment, and clean the venue to standard; restore space to original condition.
• Inventory & Replenishment: Monitor inventory levels for utensils, glassware, linens, and bar supplies; report shortages and coordinate restocking.
• Safety & Compliance: Adhere to health and safety regulations, wear required PPE, and report hazards or incidents immediately.
• Communication: Coordinate with event managers, kitchen staff, and other team members to ensure smooth operation and timely execution.

Benefits

• Competitive market pay rates.
• Flexible scheduling.
• Weekly paychecks.
• Direct deposit + pay stub portal.
• Direct communication with your POC.
• An office team dedicated to providing you with as many work opportunities as possible.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed