Event Sever

Blue Plate Catering•Chicago, IL

1d•Onsite

About The Position

At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that resonate with our guests long after the event. As an Event Server, you will play a key role in making these moments come to life, ensuring every guest leaves with a smile and a story to share.

Requirements

Prior customer service work or volunteer experience required.
Ability to demonstrate strong affinity for Blue Plate’s mission: Our mission is to “care more” for others through food and service experiences that turn our partner’s vision into reality.
Ability to identify and resolve issues and alert leadership when needed.
Ability to function independently and intuitively in a fast-paced environment.
Ability to interact with diverse groups and foster a cooperative work environment.
Basic computer skills, ability to navigate the internet.
Excellent interpersonal skills.
Ability to communicate with guests.
Maintain and express a positive customer service attitude.
Ability to pin tables and fold napkins to standards in a timely fashion.
Proficiency in English (reading, writing, and speaking) is required.

Nice To Haves

High school diploma or equivalent preferred.
Bilingual skills are a plus

Responsibilities

Arrive Ready: Show up at the venue on time, dressed according to our professional uniform standards, and ready to dive into the action.
Get Your Assignment: Check in with your supervisor to receive your tasks for setup and service, ensuring you are clear on how to make the event a success.
Set the Stage: Complete all setup tasks efficiently, following Blue Plate’s high standards and any specific instructions for the event.
Master the Menu: Get to know our delectable offerings, from dietary restrictions, allergies to special requests—be the go-to for all things delicious!
Deliver Exceptional Service: Provides exceptional service according to service style designated by supervisor in a prompt manner with proper presentation.
Serve with Style: Whether it is Passed Service, Buffet Style, or Sweep Service, learn the service and serve up our dishes through proper method.
Be a Star: Welcome guests with professionalism, responding promptly and respectfully to their needs, answering questions about the menu, wines, and the event itself.
Wrap It Up: Participate in the breakdown of the event, following the assignments given by your supervisor to ensure everything is packed up and the venue is left spotless.
Be a Team Player: Work both independently and as part of a cohesive team, all striving towards the common goal of delivering exquisite service.
Be safe: Follow all proper safety and sanitation procedures.
Stay Connected: Regularly check Blue Plate’s scheduling system to confirm or deny shifts and keep up to date with any changes to your schedule before your shift begins.
Perform other relevant tasks assigned by management.