The Event Manager leads food and beverage and back-of-house operations during events at the venue. The role helps hire, train, schedule, and coach banquet employees; ensures staff follow timekeeping procedures; and executes event plans to deliver exceptional customer service. It also oversees event-space setup and breakdown, venue cleanliness, safe food handling, and consistent enforcement of company standards and procedures. The manager may assist with ordering event and venue supplies, including alcohol, and ensure timely delivery and quality control. This is a part-time position in Montgomery, Texas, with event-based evening and weekend work. The role reports directly to the Operations Manager.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed