Event Lead Line Cook

USHGNew York, NY
Onsite

About The Position

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

Requirements

  • 1+ years in a Roaster or Saucier position at a full-service restaurant, or similar experience
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

Responsibilities

  • Consistently support a culture of Enlightened Hospitality
  • Responsible for prepping and cooking all large batch sauces and stocks
  • Display a working knowledge of all ingredients and preparation used on the menu
  • Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
  • Promote teamwork and excellence amongst the kitchen team
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow

Benefits

  • Hourly rate of $25/hour
  • Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
  • Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Generous paid time off and paid parental leave
  • A matched 401(k) plan
  • Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
  • Access to the USHG HUGS Employee Relief Fund
  • A 51% dining discount across the entire USHG family of restaurants
  • Pre-tax commuter benefits for transit and parking
  • Opportunities for learning, mentorship, and collaboration
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