Event Coordinator (Part-Time)

Fooda•Las Vegas, NV

4d•Onsite

About The Position

Fooda is seeking a part-time Event Coordinator to support food events and programs at customer sites. The role includes setting up and tearing down events, cleaning equipment and site areas, resolving operational issues, ensuring high-quality setups and customer experiences, serving as a backup cashier at Fooda Cafés, and delivering equipment and food to Fooda sites. The coordinator will learn Fooda’s technology and standard operating procedures, troubleshoot point-of-sale systems and other onsite technology, promote Fooda’s services and mobile app, and provide direct customer service. The position also helps audit restaurant event setups and escalates issues to the Operations Manager when needed. Critical hours are generally 10 a.m.–2 p.m., with responsibilities potentially spanning 8 a.m.–4 p.m. depending on market needs. The posting describes a steady, flexible part-time schedule, generally Monday through Friday, and lists 20–25 hours per week among the offered benefits/schedule details.

Requirements

Be authorized to work in the United States on a full-time basis.
Have a personal car and knowledge of the local territory to travel efficiently.
Be available for a steady part-time schedule during regular business hours; the posting describes Monday–Friday, 10 a.m.–2 p.m., and a schedule of 5–25 hours per week.
Be friendly, energetic, customer-service oriented, and enjoy interacting with people.
Be comfortable with technology and working in a fast-paced startup environment.
Be resourceful, able to remain composed under pressure, and capable of finding solutions.
Have strong communication and self-starting skills.
Be organized and detail-oriented.

Nice To Haves

Prior catering or serving experience is strongly preferred.
A Type-A personality is a plus.

Responsibilities

Set up and tear down Fooda events, clean equipment and site areas, address problems, and ensure a high-quality setup and customer experience.
Serve as a backup cashier at Fooda Cafés when team members are off.
Deliver equipment and food to Fooda sites.
Gain competency with Fooda technology and standard operating procedures.
Resolve issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication.
Troubleshoot point-of-sale systems, onsite technology, and TV menu boards.
Conduct onsite Fooda promotions and provide mobile app coaching.
Provide real-time onsite customer service and resolve consumer issues promptly.
Audit restaurant event setups to ensure consistency and quality.
Escalate issues to the Operations Manager when necessary.