Event Cook

Tres LA Group • Los Angeles, CA

6d • Onsite

About The Position

Très LA Group is an award-winning catering company known for elevated food, impeccable service, and unforgettable events across Los Angeles. They are looking for passionate and skilled Event Cooks to join their part-time team to help bring exceptional culinary experiences to life. As an Event Cook, you’ll prepare and execute high-quality food in alignment with their recipes and standards, while ensuring safety and cleanliness in every kitchen space you enter. This is a fast-paced, hands-on role ideal for cooks who take pride in their craft and can adapt quickly on-site. This is a part-time role, and because of the nature of events, availability on nights and weekends is essential.

Requirements

• At least 1 year of professional kitchen experience
• Strong knife skills and equipment safety knowledge
• High attention to detail and sense of urgency
• Familiarity with a wide range of cuisines and cooking techniques
• Ability to communicate clearly and work collaboratively in a team setting
• Clean, professional appearance and adherence to PPE standards
• Valid California Food Handler’s Card (ANSI-certified)
• Reliable transportation and punctuality
• Ability to stand for long periods and lift 20–50 lbs
• Available to work evenings, weekends, and holidays as needed

Responsibilities

• Prepare and cook food per event recipes and specifications
• Support the Event Chef with prep, setup, and execution
• Cut, portion, and organize ingredients with accuracy and efficiency
• Maintain consistent taste, texture, and presentation standards
• Keep workstations clean, organized, and compliant with health codes
• Execute proper food rotation, storage, and closing procedures
• Collaborate with event team and assist with other duties as needed

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed