Event Line Cook

USHG•New York, NY

2d•$20 - $25

About The Position

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Who you are: As an Event Line Cook, you bring precision, consistency, and commitment to everything you do. You have experience in fine dining and thrive in an environment where excellence and attention to detail matter. You take pride in perfectly roasting proteins, crafting sauces, and plating with care and speed. You're organized, thoughtful in your mise en place, and can plan ahead for multiple days of preparation. You'll have the opportunity to work directly with Executive Chef Michele Brogioni and be part of a team that values mentorship, seasonal creativity, and collaboration.

Requirements

1+ years fine dining line cook experience, familiarity with proteins, sauces, garnish work, and precise execution
The ability to follow recipes and produce consistent, high-quality results at volume
Strong station organization and time management skills; able to plan mise en place for several days ahead
Ability to stand for long periods and maintain focus during service
English fluency preferred; additional languages a plus

Nice To Haves

English fluency preferred; additional languages a plus

Responsibilities

Consistently support a culture of Enlightened Hospitality to guests and team members
Execute menu items with precision and consistency, from roasting proteins to finishing sauces and garnishes
Maintain a clean, organized station with mise en place prepped and ready for several days in advance
Participate in a professional, fast-paced service focused on timing, communication, and teamwork
Adapt and learn as the Executive Chef rolls out new menus and seasonal changes throughout the year
Uphold the highest standards of quality, organization, and accountability during prep and service
Contribute to a positive, collaborative kitchen culture and help mentor peers

Benefits

Competitive pay: Hourly rate of $20 - $25/hour
Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
Time to recharge: Generous paid time off and paid parental leave to support life outside of work
Invest in your future: A matched 401(k) plan to help you grow long-term savings
Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
Convenience & flexibility: Pre-tax commuter benefits for transit and parking
Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality