Event Cook

Savory Hospitality•New York, NY

5d•$21 - $24

About The Position

We are seeking a reliable and skilled Event Cook to join our catering team. This role is responsible for preparing, cooking, and presenting high-quality food for events while maintaining efficiency, cleanliness, and a positive team environment. The ideal candidate thrives in fast-paced settings and is passionate about delivering exceptional culinary experiences.

Requirements

Previous experience in a kitchen, catering, or event-based culinary role preferred
Ability to work in a fast-paced, high-pressure environment
Strong attention to detail and organizational skills
Flexibility to work evenings, weekends, and holidays as needed
Knowledge of food safety standards and best practices
Ability to stand for long periods and lift up to 50 lbs
Flexible schedule and work night shifts

Responsibilities

Prepare and cook menu items according to company recipes and event specifications
Assist with food preparation, portioning, and plating for events of varying sizes
Ensure all food meets company standards for quality, presentation, and consistency
Maintain a clean, organized, and sanitary work environment at all times
Follow all food safety and sanitation guidelines
Assist with loading and unloading equipment and supplies for off-site events
Collaborate with chefs, servers, and event staff to ensure smooth event execution
Adapt quickly to changing event needs and timelines
Demonstrate knowledge of charcuterie boards, including a variety of deli meats and cheeses
Assist with basic pastry and dessert preparation