We have an opening for part time EVENT CATERING WAIT STAFF positions. This role involves assembling, delivering, setting up, and serving food and beverages to guests at on-premise and off-premise events. CULINAIRE provides upscale food and beverage management services to a diverse collection of national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company is committed to its associates' career paths, safety, and success, as well as to providing top-quality food products and services to clients and guests.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed