Part Time Event Catering Staff (3 to 4 Shifts Weekly!)
About The Position
Hobbs Brook Real Estate LLC is hiring part-time Event Catering Staff for the Four Points by Sheraton Hotel & Conference Center in Norwood, Massachusetts. The role supplies and maintains conference guest coffee breaks, including arranging food and beverage offerings according to banquet event order (BEO) information and breaking them down when conferences conclude. Staff work in a dynamic hotel environment and need open availability to meet business needs, including day, night, and weekend shifts. Scheduling is flexible and may include early starts at 6:00 AM or evening shifts ending as late as 5:00 PM. Holiday coverage is required because the property operates 24/7; Christmas Day is the only exception unless an event is scheduled. The hiring rate is $18.00 per hour. The final salary offer may vary based on geographic location, education, skills, and experience. The position is eligible for Marriott employee discounts at participating hotels after successful completion of ongoing trainings.
Requirements
- At least 1 year of experience as a server in a restaurant environment.
- Excellent verbal and communication skills.
- Ability to handle difficult situations, such as disgruntled customers.
- Personable and friendly manner, excellent customer service, and professional posture.
- High school diploma or GED.
- Open availability for day, night, and weekend shifts, as required by business needs.
- Availability for holiday coverage, except Christmas Day unless an event is scheduled.
Nice To Haves
- Experience in a hotel, banquet, or bistro setting.
Responsibilities
- Obtain banquet event order information about group break times and needs from the sales or food and beverage manager.
- Set up food and beverage offerings for conference breaks and break them down at the conclusion of the conference.
- Make large quantities of coffee several times a day using commercial-sized coffee makers.
- Procure break food items from the bakery, including baked goods, fresh-cut fruit, yogurt, and other breakfast items as instructed on the BEO.
- Observe and maintain assigned break areas throughout conferences.
- Clean and maintain break-area equipment, including soda machines, ice machines, rotary toasters, coffee pots, and dispensers.
- Stock and restock back-of-house supplies to support continuous service.
Benefits
- Marriott employee discounts at participating hotels after successful completion of ongoing trainings.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
