Equipment Care Coordinator

Chick-fil-A•Mobile, AL

About The Position

The Equipment Care Coordinator leads kitchen shifts while taking ownership of preventative care for fryers and cooking oil. The role helps ensure fryers are properly maintained so food quality remains high and equipment stays operational. It also oversees maintenance of the ice machine, ice cream machine, and ovens. The coordinator leads back-of-house shifts during peak production hours and trains kitchen team members on machine operation and cleaning procedures.

Requirements

  • Be practical and mechanically minded.
  • Follow safety and maintenance checklists without cutting corners.
  • Take pride in maintaining commercial equipment.

Responsibilities

  • Measure cooking oil quality daily using testing strips.
  • Ensure the kitchen team completes timely filtration cycles, pad changes, and crumb clearing.
  • Lead or verify the weekly fryer boil-out schedule and inspect heating elements, spindle seals, and O-rings for wear.
  • Ensure team members use appropriate protective equipment when handling hot oil.
  • Immediately report equipment wear to the Facilities Director before it develops into an emergency repair.
  • Lead back-of-house shifts during peak production hours while maintaining a safe, clean, high-performing kitchen line.
  • Train new kitchen team members on proper machine operation and daily cleaning checklists.
  • Oversee maintenance of the ice machine, ice cream machine, and ovens.
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