The Equipment Care Coordinator leads kitchen shifts while taking ownership of preventative care for fryers and cooking oil. The role helps ensure fryers are properly maintained so food quality remains high and equipment stays operational. It also oversees maintenance of the ice machine, ice cream machine, and ovens. The coordinator leads back-of-house shifts during peak production hours and trains kitchen team members on machine operation and cleaning procedures.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed