Entry Pastry Cook/Baker, Conference Center - Full Time/Year Round - Keystone, CO
Vail Resorts•Keystone, FL
•Onsite
About The Position
Our award-winning Executive Pastry Chef Ned Archibald is looking for an Entry Baker/Pastry Cook to join his team at the Keystone Conference Center. This is an opportunity to get your foot in the door with an incredible team.
Requirements
- Willing to work weekends, holidays, evenings and mornings as needed
- Able to communicate easily in English
- Able to lift 50 lbs
- Able to work in coolers and in freezers for short periods of time
- Able to report to work at 5am weekdays, weekends, and all holidays, including Christmas
Nice To Haves
- At least 1 year experience baking and/or pastry production within a commercial retail bakery, restaurant or resort
Responsibilities
- Producing all pastry, desserts, and breads as need daily
- Baking and bagging cookies for front desk cookie giveaway program
- Producing all cakes, pies, and baked goods for banquet functions
- Producing daily pies, biscuits, and ice cream for stable sleigh/hay rides as needed
- Following and adhering to all SOP’s and recipe’s as directed by pastry chef
- Accurately measuring and weighing ingredients
- Decorating occasion cakes
- Producing all breakfast pastries for restaurants and banquet functions
- Recycling all materials accepted as well as compost program
- Cleaning bakery as needed including floors, coolers and freezers, and equipment
- Occasionally washing pots/dishes if necessary
- Participating and assisting in the set up of buffets in the Conference Center as well as all other Keystone locations
- Training new employees as needed
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
