Entry Level Manager (06193)

Domino's Franchise•Lewisburg, TN

About The Position

Domino’s Pizza is seeking an enthusiastic and driven Entry-Level Restaurant Manager to oversee daily operations, manage staff, and help ensure guests receive a high-quality dining experience. The role is intended for someone seeking to advance a career in hospitality. A progressive training program in a dynamic environment is offered to prepare the successful candidate for a management career. The position also includes general team member duties, such as operating restaurant equipment, managing inventory, preparing products, handling telephone orders, conducting inventory checks, completing paperwork, and maintaining the cleanliness of the facility and equipment.

Requirements

One year of management experience.
At least 18 years of age.
Pass a background check and drug screening.
Comply with image standards.
Ability to manage various tasks, work independently or with a team, and work under stress while adhering to strict quality standards.
Availability for a flexible schedule, including nights, weekends, and holidays as needed.
Ability to stand or move around for up to 100% of the time during shifts.

Nice To Haves

Previous experience at Domino’s is preferred.

Responsibilities

Drive restaurant operations to achieve 5 Star Status.
Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
Monitor daily sales, food costs, and labor, making adjustments and following up as needed.
Ensure compliance with food safety standards.
Train team members effectively.
Establish and maintain high customer service levels.
Motivate staff and lead by example.
Safeguard cash, inventory, and other assets according to company guidelines.
Operate all restaurant equipment.
Manage inventory from delivery through storage and preparation areas.
Prepare products and handle telephone orders.
Conduct inventory checks and complete necessary paperwork.
Maintain cleanliness of the facility and equipment.