Engineering Supervisor (Hotel Maintenance)

Hersha Hospitality Management LP•Big Sky, MT

About The Position

The Engineering Supervisor performs general maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel. The position assists the Chief Engineer with associate management, inspections, vendor coordination, project oversight, repairs, and preventive maintenance. It also maintains hotel life-safety systems and grounds, keeps maintenance records, and supports compliance with applicable codes and service contracts. The work schedule varies and may include holidays, weekends, or alternate shifts.

Requirements

  • Previous engineering or maintenance experience, or equivalent training, is required.
  • High school diploma and/or trade school coursework in a related field is preferred.
  • Local or state certifications may be required.
  • Ability to perform physical tasks including standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, reaching, climbing, stooping, kneeling, or crouching.
  • Ability to work a variable schedule that may include holidays, weekends, or alternate shifts.

Nice To Haves

  • High school diploma and/or trade school coursework in a related field.

Responsibilities

  • Assist the Chief Engineer with interviewing, selecting, training, scheduling, coaching, and supporting associates, ensuring they meet brand or hotel standards and HHM core values.
  • Conduct room inspections and identify repair needs.
  • Manage and coordinate bids, quotes, and contracts for third-party vendors.
  • Oversee small projects or PIPs, and manage and report on work progress.
  • Install or repair sheet rock and other wall coverings; paint designated areas and items.
  • Install and replace basic electrical fixtures.
  • Install, replace, and program televisions.
  • Perform minor plumbing functions.
  • Replace and repair heating and cooling pumps and perform preventive maintenance on units.
  • Troubleshoot and repair kitchen equipment.
  • Perform scheduled preventive maintenance, complete work orders, and keep accurate records of preventive maintenance on rooms and equipment.
  • Maintain the building exterior and the curb appeal of the hotel grounds.
  • Refurbish, paint, and finish furniture and fixtures as needed.
  • Test, examine, and maintain hotel life-safety systems to ensure they are fully operational.
  • Maintain repair and preventive maintenance records and coordinate compliance with service contracts.
  • Perform and maintain work in accordance with local, state, and federal codes.
  • Monitor guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.
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